Saturday, March 19, 2016

Honey Oat Bread

This is the bread that I make regularly for my family.  It's our favorite.  We don't eat much bread in our house except for the Honey Wheat Rolls and this Honey Oat Bread.  This is a soft bread which is how my family likes bread so it's great for kids who are used to that bread from the store that squishes into nothing.  And the honey and oats make it really tasty.

Honey Oat Bread


1 1/4 cup water
1 1/2 cups oats
1/4 cup butter
1/4 cup honey
1 tsp salt
2 1/2 teasp. yeast
2 eggs
3 1/2 cups flour

1. Grease and flour the bread pans.  I sprayed my pans with baking spray.  I use light colored metal, ceramic, or tempered glass pans.  These pans give a softer crust which is how my family likes bread.  A dark metal pan, will give a crustier crust.

2. I put all of the ingredients in the bread machine and put it on the dough setting.  I never bake in my bread machine.  You could also use a stand mixer with the kneading blade.  I'm going to try that next time.  You could also knead it by hand but that's way more work than I want to put into it.  If you don't use a bread machine, after kneading, cover it and leave it rise until it's doubled in size.

3. Once it's risen divide the dough in half, (this makes 2 loaves) and shape each half into a loaf shape and put the dough in the pans to rise again.  (I'm not picky about making a perfect loaf.  The rising takes care of the imperfect shape.)

4. When the dough doubles in size, they're ready for the oven.  Preheat the oven to 375 degrees  and let the bread bake for 25 minutes.

5. Let the bread cool in the pans for 5 - 10 minutes then remove the bread and let it cool on a cooling rack.  Okay, let's be honest, I never let it cool.  Because warm bread from the oven with butter melting all over it is almost the best thing ever.


(This bread freezes really well.  Because we don't eat much bread, I slice the bread and divide it into four bags.  I leave one bag out and freeze the rest until we're ready to use it.  I have a family of 4 and we only use about half a loaf of bread each week.)